Our Champagnes

La Tortelue
La Tortelue

La Tortelue

Cépages
100% Pinot Noir

Années
Harvest 2016

Vinification
Only the first juice is used 100% in oak barrels during 6 months

Dosage
0,65 gr/litre of sugar - Extra Brut

Malo-lactique
No

Transition in cold
Natural

Filtration
No

Number of bottles produced
530 bottles produced
Bottling 16th March 2017
Disgorging 19th December 2022

Type of Champagne
Aperitif and prestigious meal

The soil comes from a single municipality, Bisseuil, with a South-West exposure and a limestone clay underground. Soil plowed under the row and in the row.

Logo of Champagne William Saintot

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