Prestige
Cépages
70% Pinot Noir
30% Chardonnay
Vinification
Only the cuvée is used
70% vinified in barrel or oak
Malolactic partially achieved
No cold weather
No filtration
Bottling in July 2023
Maturation in cellar 30 months average
Degorgement of 6 months minimum
Dosage
2.65 gr/litre of sugar - Extra Brut
Terroirs
- Bisseuil Chardonnay
- Pinot Noir d'Avenay Val d'Or & Bisseuil
- Premier Cru
- Average age of vines 45 years
- Basement: Cretaceous Limestone
- Floor under and in row
Advice
- Aperitif, meal and champagne dessert chocolate
Commercialization
- 7,000 bottles produced each year
- 150 Magnums produced each year
- 500 half bottles produced each year
The prestige reflects the history of Saintot champagne. Indeed, the oldest wines are blended here by using the Solera method. These wines will give aromas resulting from a basket of fresh fruits, such as white fruits, exotic fruits and small red fruits. The characteristics in the mouth express a certain power and corpulence while remaining balanced by a sensation of freshness and tonicity at the service of the fruit. The prestige will be enjoyed during prestigious aperitifs and with grilled meats.
