Our Champagnes

Prestige
Prestige

Prestige

Cépages
75% Pinot Noir
25% Chardonnay

Années
Blend of harvest since 2010 and using « solera » method

Vinification
Only the first juice is used 94% in oak barrels 6% in stainless steel tank

Dosage
3 gr/litre of sugar - Extra Brut

Malolactic
Partial

Cold Transition
No

Filtration
Unfiltered

Terroirs
Chardonnay de Bisseuil
Pinot Noir d'Avenay Val d'Or, Bisseuil & Mutigny
Premier Cru
Average age of vines 45 years
Basements: Cretaceous clay-limestone
Heavy soil under row and in row

No. of bottles produced annually
4,000 bottles
150 magnums
500 half bottles
Bottling in July 2021
Maturation in cellar 30 months average
Disgorgement of at least 6 months

Type of Champagne
Serve this wine at 10-12 degrees.
Aperitif, meal and chocolate dessert

The prestige reflects the history of Saintot champagne. Indeed, the oldest wines are blended here by using the Solera method. These wines will give aromas resulting from a basket of fresh fruits, such as white fruits, exotic fruits and small red fruits. The characteristics in the mouth express a certain power and corpulence while remaining balanced by a sensation of freshness and tonicity at the service of the fruit. The prestige will be enjoyed during prestigious aperitifs and with grilled meats.

Logo of Champagne William Saintot

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