Prôle
Cépages
100% Chardonnay
Années
Harvest 2016 - 2017
Vinification
Only the first juice is used
Maceration in Qvevri during 7 months
50% vinified in barrels and lightning
Dosage
4 gr/liter of sugar - Extra Brut
Malolactic
Partial
Cold Transition
Yes
Filtration
Tangential
Terroirs
Chardonnay de Bisseuil
Massale Selection
Plot planted in 1963
Premier Cru
Basements: Clay-limestone then cretaceous chalk
Heavy soil under row and in row
Number of bottles produced
4000 bottles produced annually
Maturation in cellar 40 months on average
Disgorgement of at least 6 months
Bottling June 2018
Type of champagne
Serve this wine at 10 degrees.
Aperitif Champagne
The soil comes from a single municopality, Avenay Val d'Or, with a south-east exposure and a limestone clay Underground. Soil plowed under the row and grassed in the row.
