La Roseraie
Cépages
91% Pinot noir
9% Meunier
28% Maceration
Vinification
Vinification 55% in oak barrels
45% stainless steel tanks
Partial malolactic fermentation
No chilling
No filtration
Bottling in July 2023
Cellar maturation 30 months
Disgorgement for a minimum of 6 months
Dosage
2 gr/l of sugar - Extra Brut
Terroirs
- Bisseuil, Mutigny, Avenay-Val-d’Or
- Average parcel age: 37 years
- Premier Cru classified villages
- Subsoils: clay-limestone
- Soils ploughed both under the vine rows and between the rows
Advice
- A versatile cuvée, from savory dishes to desserts
Commercialization
- 4,650 bottles produced annually
This rosé champagne has a bleeding of about 100%. Once served, we observe a deep pink color with an expressive nose. On the palate it expresses a fleshy, fruity rosé with a sensation of sparkling freshness. It should be served as an aperitif or with fruit and bitter chocolate desserts.
