La Roseraie
Cépages
100% Pinot noir
Vinification
Vinification 100% in oak barrels
Partial malolactic fermentation
No chilling
No filtration
Bottling in July 2022
Cellar maturation 30 months
Disgorgement for a minimum of 6 months
Dosage
1 gr/l of sugar - Extra Brut
Terroirs
- Bisseuil - Mutigny – Avenay Val d’Or
- Average age of plots: 37 years
- Premier Cru
- Subsoil: Clay-Limestone
- Ploughed soil under and within the rows
Advice
- Aperitif and dessert Champagne
Commercialization
- 4,000 bottles produced annually
This rosé champagne has a bleeding of about 100%. Once served, we observe a deep pink color with an expressive nose. On the palate it expresses a fleshy, fruity rosé with a sensation of sparkling freshness. It should be served as an aperitif or with fruit and bitter chocolate desserts.
