La Roseraie
Cépages
91% Pinot noir
9% Meunier
28% Maceration
Harvest 2022
Vinification
Vinification 55% in oak barrels
45% stainless steel tanks
Partial malolactic fermentation
No chilling
No filtration
Bottling in July 2022
Cellar maturation 30 months
Disgorgement for a minimum of 6 months
Dosage
2 gr/l of sugar - Extra Brut
Terroirs
- Bisseuil - Mutigny – Avenay Val d’Or
- Average age of plots: 40 years
- Premiers Crus
- Subsoil: Clay-Limestone
- Ploughed soil under and within the rows
Advice
- Aperitif and dessert Champagne
Commercialization
- 4,650 bottles produced annually
This rosé champagne has a bleeding of about 100%. Once served, we observe a deep pink color with an expressive nose. On the palate it expresses a fleshy, fruity rosé with a sensation of sparkling freshness. It should be served as an aperitif or with fruit and bitter chocolate desserts.
