La Roseraie
Cépages
100% Pinot noir
Années
2016-17-18
Vinification
24% in stainless steel tank
76% in oak barrels
Dosage
3 gr/l of sugar - Extra Brut
Malo-lactique
Partial
Transition in cold
No
Filtration
Unfiltered
Number of bottles produced
3 500 bottles produced annually
Bottling in June 2020
Average aging in cellar of 24 months
Disgorging of 6 months minimum
Type of Champagne
Champagne aperitif and dessert, tasting between 8 and 10 degrees
This rosé champagne has a bleeding of about 100%. Once served, we observe a deep pink color with an expressive nose. On the palate it expresses a fleshy, fruity rosé with a sensation of sparkling freshness. It should be served as an aperitif or with fruit and bitter chocolate desserts.
