Blanc de noirs
Cépages
100% Pinot Noir
Années
From 2015 to 2020
Vinification
13 % in stainless steel tank
52 % in oak barrels
35 % in concrete eggs - indigenous yeasts
Dosage
3 gr/litre of sugar
Malolactic
Partial
Cold Transition
No
Filtration
No
Terroirs
Avenay Val d’Or, Mutigny and Bisseuil
Villages Premier Cru
Basements: Clay-Limestone
Charred floor in row and under row
No. of bottles produced annually
10,000 bottles
200 magnums
1,000 half bottles
Bottling July 2021
Average aging in cellar of 30 months
Disgorgement of at least 6 months
Type of Champagne
Serve between 8 and 12 degrees
Aperitif and Meal
The blanc de noirs is the spirit of the house. On tasting, we find a champagne of character with notes of red fruit. Other characteristics include a generous, fleshy and vinous but fresh palate. This champagne is perfect for gourmet aperitifs and meals.
