Blanc de noirs
Cépages
100% Pinot Noir
Années
From 2015 to 2022
Vinification
Stainless Tank Vinification 67%
Oak Barrel Vinification 20%
Vinification Eggs Concrete 13%
Partial Malolactic
No cold conditions
No filtration
Bottling in July 2023
Medium aging in 30 months cellar
Disgorging for at least 6 months
Dosage
2 gr/litre of sugar
Terroirs
- Avenay Val d'Or, Mutigny, and Bisseuil
- Villages Premier Cru
- Basement: Clay-Limestone
- Floor charrute in and under row
Advice
- Aperitif and Meal Champagne
Commercialization
- 22,000 bottles produced annually
- 400 Magnums produced annually
- 1500 half bottles produced annually
The blanc de noirs is the spirit of the house. On tasting, we find a champagne of character with notes of red fruit. Other characteristics include a generous, fleshy and vinous but fresh palate. This champagne is perfect for gourmet aperitifs and meals.
